If you are planning to have a formal dinner in St. Thomas, reserve a seat at Romano’s Restaurant & Art Gallery in Smith Bay. For almost 20 years, this white walled place served tourist from all over the world with chef Tony Romano’s culinary and artistic creations. Famous for its Northern Italian cuisine, this restaurant presents dishes of high standards which iclude the four-cheese lasagna or the veal osso buco.

Open on Mondays to Saturdays from 6 to 10:30pm, a must-try specialty is the cauliflower and roasted red pepper purees, both prepared sans cream that should be called ahead of time for preparation.