Located above the lobby of Morning Star Marriott Beach, the Havana Blue is a cozy restaurant with 20-foot windows matched up with sheer curtains. Owned by Nicole and Eric Horstmever, this restaurant manifests a mixture of South Beach, New York and Virgin Island tastes. An open-sided restaurant, you can readily smell the cinnamon and cloves aromas as you are seated comfortably with Cuban and Pacific Rim menus on your hand.
Some great tasting dishes from Puerto Rican chef Omar Sanchez are the ahi in the ceviche, duck confit with chile-scented corn masa and tres leches desert with punchy yuzu sauce that will surely fit your sensitive taste buds.
