If you are adventurous enough to try the St. Thomas native and authentic specialties like conch Creole, old wives, mutton or goat meat and ducana, try dropping by the Cuzzin’s Caribbean Restaurant & Bar. Located at the Back Street, Charlotte Amalie, this cozy restaurant is made up of brick walls and planked ceilings just like an old livery stable.
Even if this beautiful restaurant offers the typical sandwiches, burgers, and fries, most main courses have its fascinating side dishes. A good example would be fungi or peppery blend of okra and cornmeal and ducana or sweet potato dumpling with salt fish. The local stuffing of potato, tomato, sugar, cinnamon and raisins served in unique style is a must. You better check this place out any day of the week except Sundays.
